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Ingredients
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½ teaspoon chili powder
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½ teaspoon garlic powder
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1 teaspoon paprika
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5 medium sweet potatoes, cut into strips
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3 tablespoons Country Crock® Spread, melted
Directions
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Preheat oven to 350 degrees F. Line shallow baking pan with aluminum foil; set aside.
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Combine chili powder, garlic powder, and paprika in small bowl. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Turn onto prepared baking pan.
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Bake until potatoes are tender and golden brown, turning once, about 20 minutes.
Nutrition Facts (per serving)
248 | Calories |
0g | Fat |
58g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 248 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 160mg | 7% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 9g | 32% |
Total Sugars 12g | |
Protein 5g | 9% |
Vitamin C 8mg | 8% |
Calcium 87mg | 7% |
Iron 2mg | 11% |
Potassium 980mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.