Grandma's Strawberry Rhubarb Pie

4.2
(47)
42 Reviews
4 Photos

This strawberry rhubarb pie recipe is as foolproof as can be and is really delicious. The crust is my grandmother's recipe. It's made with vegetable oil and milk blended into flour. It rolls out beautifully and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.

Submitted by Deb Lacey
Updated on June 3, 2024
4
4
4
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon salt

  • ½ cup vegetable oil

  • 6 tablespoons milk

  • 5 medium stalks rhubarb, cut into 1 1/2 inch pieces

  • 1 ½ cups sliced fresh strawberries

  • 1 ½ cups white sugar

  • 3 ½ tablespoons instant tapioca

  • 1 ½ teaspoons ground nutmeg

  • 1 pinch salt

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine flour and salt in a large bowl. Pour oil into a 1 cup-sized measuring cup and top with milk; do not mix. Pour oil-milk mixture over flour; blend with a fork until dough forms. Divide dough into 2 balls.

  3. Place 1 ball on a sheet of waxed paper. Top with another sheet of waxed paper and roll out large enough to fit a 9-inch pie plate. Repeat with remaining dough ball. Peel the top paper off of one of the crusts and flip dough into the pie plate. Peel off the paper and press dough in. Set aside remaining dough for top crust.

  4. Mix together rhubarb, strawberries, sugar, tapioca, nutmeg, and salt in a large bowl until fruit is well coated; pour into prepared crust in the pie plate. Cover with top crust; trim and flute the edges to seal, then cut several slits in top crust to allow steam to escape.

  5. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue to bake for 20 more minutes. Let pie cool before cutting.

52 home cooks made it!

Nutrition Facts (per serving)

432 Calories
15g Fat
72g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 432
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 1mg 0%
Sodium 298mg 13%
Total Carbohydrate 72g 26%
Dietary Fiber 2g 8%
Total Sugars 40g
Protein 5g 9%
Vitamin C 21mg 23%
Calcium 53mg 4%
Iron 2mg 11%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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