Peanut Butter Whipped Cream

Name: Peanut Butter Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 cups heavy whipping cream; 1 cup powdered sugar; 0.33 cup creamy peanut butter; 0.5 teaspoon vanilla extract

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A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

Submitted by Orsi

Published on August 24, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

2 cups heavy whipping cream
1 cup powdered sugar
⅓ cup creamy peanut butter
½ teaspoon vanilla extract

Directions

Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
Store in the refrigerator.

Nutrition Facts (per serving)

330	Calories
27g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 27g	35%
Saturated Fat 15g	74%
Cholesterol 82mg	27%
Sodium 72mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Protein 4g	8%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peanut Butter Whipped Cream

Ingredients

Directions

Nutrition Facts (per serving)

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