Cliffany's Monkey Bread

5.0
(1)

My first experience with monkey bread, and always a winner. Seriously, yum!

5
5
5
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup white sugar

  • 2 tablespoons ground cinnamon

  • 1 teaspoon nutmeg

  • 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters

  • ¾ cup margarine

  • ¾ cup brown sugar

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.

  3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.

  4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.

  5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

Nutrition Facts (per serving)

433 Calories
21g Fat
58g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 433
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 23%
Cholesterol 1mg 0%
Sodium 843mg 37%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 5%
Total Sugars 31g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 64mg 5%
Iron 2mg 11%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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