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Ingredients
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1 cup white sugar
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2 tablespoons ground cinnamon
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1 teaspoon nutmeg
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4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
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¾ cup margarine
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¾ cup brown sugar
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2 teaspoons ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
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Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
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Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
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Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.
Nutrition Facts (per serving)
433 | Calories |
21g | Fat |
58g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 433 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 5g | 23% |
Cholesterol 1mg | 0% |
Sodium 843mg | 37% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 1g | 5% |
Total Sugars 31g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 2mg | 11% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.