Real Southern Peanut Butter Pie

4.5
(8)

This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • ¾ cup confectioners' sugar

  • cup peanut butter

  • 1 baked (9-inch) pie crust

  • 2 cups milk

  • ½ cup white sugar

  • cup all-purpose flour

  • 2 egg yolks, beaten

  • teaspoon salt

  • 2 teaspoons butter

  • 1 teaspoon vanilla extract

  • 1 (4 ounce) container frozen whipped topping, thawed

Directions

  1. Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.

  2. Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.

  3. Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.

Nutrition Facts (per serving)

389 Calories
20g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 389
% Daily Value *
Total Fat 20g 25%
Saturated Fat 8g 40%
Cholesterol 59mg 20%
Sodium 241mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 86mg 7%
Iron 1mg 7%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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