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Ingredients
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¾ cup confectioners' sugar
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⅓ cup peanut butter
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1 baked (9-inch) pie crust
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2 cups milk
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½ cup white sugar
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⅓ cup all-purpose flour
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2 egg yolks, beaten
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⅛ teaspoon salt
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2 teaspoons butter
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1 teaspoon vanilla extract
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1 (4 ounce) container frozen whipped topping, thawed
Directions
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Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
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Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
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Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
Nutrition Facts (per serving)
389 | Calories |
20g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 389 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 40% |
Cholesterol 59mg | 20% |
Sodium 241mg | 10% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 86mg | 7% |
Iron 1mg | 7% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.