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Ingredients
Muffins:
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½ cup milk
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⅓ cup LAND O LAKES® Butter, melted
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1 Land O'Lakes® Egg, beaten
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1 ⅔ cups all-purpose flour
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¾ cup sugar
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1 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon ground nutmeg
Topping:
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⅓ cup LAND O LAKES® Butter, melted
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½ cup sugar
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1 teaspoon ground cinnamon
Spread:
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LAND O LAKES® Butter with Canola Oil
Directions
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Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
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Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
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Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
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Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
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Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
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Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
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Serve warm with Butter with Canola Oil.
Nutrition Facts (per serving)
255 | Calories |
12g | Fat |
35g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 255 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 36% |
Cholesterol 46mg | 15% |
Sodium 280mg | 12% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 2% |
Total Sugars 21g | |
Protein 3g | 5% |
Calcium 54mg | 4% |
Iron 1mg | 5% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.