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Cook Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients
-
4 cups water
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2 cups uncooked white rice
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2 cubes chicken bouillon
Directions
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In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
65
home cooks made it!
Nutrition Facts (per serving)
183 | Calories |
0g | Fat |
39g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 183 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 289mg | 13% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 4g | 8% |
Calcium 16mg | 1% |
Iron 2mg | 9% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.