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Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
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Ingredients
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5 stalks celery
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½ cup peanut butter
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¼ cup raisins
Directions
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Cut celery stalks in half; spread with peanut butter. Arrange raisins on top.
169
home cooks made it!
Nutrition Facts (per serving)
91 | Calories |
7g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 91 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 7% |
Sodium 76mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.