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Ingredients
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1 serving cooking spray
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1 cup butter, softened
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1 cup white sugar
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2 cups all-purpose flour
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1 cup semi-sweet chocolate chips, divided
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1 cup peanut butter chips, divided
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
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Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
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Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
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Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts (per serving)
228 | Calories |
13g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 228 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 9g | 45% |
Cholesterol 20mg | 7% |
Sodium 80mg | 3% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 4g | 7% |
Calcium 6mg | 0% |
Iron 1mg | 4% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.