Quick Thai-Inspired Chicken Soup

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This is a non-spicy Thai chicken soup made delicious with coconut milk, fresh veggies, and ginger. You can serve this over rice.

Submitted by Bree
Published on August 28, 2016
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons vegetable oil

  • 1 (2 inch) piece fresh ginger, grated

  • 4 cloves garlic, finely chopped

  • 1 small onion, thinly sliced

  • 1 medium red bell pepper, seeded and thinly sliced

  • 1 medium carrot, sliced

  • 1 (6 ounce) skinless, boneless chicken breast, cut into bite-sized pieces

  • 1 (15 ounce) can chicken broth

  • 1 (15 ounce) can coconut milk

  • 4 medium heads baby bok choy

Directions

  1. Heat vegetable oil in a heavy-bottomed pot over medium-high heat. Add ginger and garlic and saute for about 1 minute. Add onion, bell pepper, and carrot and saute for 1 minute more. Add chicken and cook and stir until browned and no longer pink in the centers, 5 to 7 minutes.

  2. Pour in chicken broth and coconut milk and bring to a boil.

  3. Slice bok choy diagonally. Add to boiling soup and cook until tender, about 5 minutes. Serve in bowls.

Nutrition Facts (per serving)

463 Calories
33g Fat
28g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 463
% Daily Value *
Total Fat 33g 42%
Saturated Fat 22g 109%
Cholesterol 27mg 9%
Sodium 1103mg 48%
Total Carbohydrate 28g 10%
Dietary Fiber 11g 39%
Total Sugars 13g
Protein 25g 50%
Vitamin C 420mg 467%
Calcium 922mg 71%
Iron 11mg 60%
Potassium 2584mg 55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.