Simple Shepherd's Pie

4.5
(575)
434 Reviews
248 Photos

Here is a shepherd's pie, made easy, that your family will love.

Submitted by Campbell's Kitchen
Updated on April 22, 2022
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground beef

  • 1 medium onion, chopped

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1 tablespoon ketchup

  • ⅛ teaspoon ground black pepper

  • 1 cup frozen peas and carrots

  • 1 cup milk

  • 2 tablespoons butter

  • 1 ⅓ cups instant mashed potato flakes or buds

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

1,793 home cooks made it!

Nutrition Facts (per serving)

474 Calories
29g Fat
29g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 474
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 62%
Cholesterol 93mg 31%
Sodium 755mg 33%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 24g 49%
Vitamin C 20mg 22%
Calcium 103mg 8%
Iron 3mg 14%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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