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Ingredients
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1 (8 ounce) package reduced-fat cream cheese, softened
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⅓ cup confectioners' sugar
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1 teaspoon lemon juice
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1 (8 ounce) container reduced-fat whipped topping, thawed
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1 (8 inch) prepared graham cracker crust
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1 pint fresh strawberries, sliced
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½ cup strawberry glaze
Directions
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Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping; beat until combined. Spoon into graham cracker crust.
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Combine strawberries and glaze in a bowl until berries are coated. Arrange strawberries over cream cheese filling.
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Refrigerate pie until chilled, at least 1 hour.
Nutrition Facts (per serving)
271 | Calories |
10g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 271 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 22% |
Cholesterol 16mg | 5% |
Sodium 236mg | 10% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 4g | 8% |
Vitamin C 27mg | 29% |
Calcium 44mg | 3% |
Iron 1mg | 6% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.