Swiss Chicken Casserole

4.4
(1,403)
1,013 Reviews
51 Photos

This Swiss chicken casserole is a delicious combination of chicken, Swiss cheese, condensed soup, and stuffing mix. It's such an easy dish, who could ask for more?

Submitted by Carolyn A Burdette
Updated on November 14, 2022
close up view of Swiss Chicken Casserole served with green beans on a plate
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • ¼ cup milk

  • 6 skinless, boneless chicken breasts

  • 6 slices Swiss cheese

  • 2 cups herb-seasoned stuffing mix

  • ¼ cup butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.

  2. Whisk condensed soup and milk together in a small bowl until well combined.

  3. Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.

  4. Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

1,667 home cooks made it!

Nutrition Facts (per serving)

430 Calories
21g Fat
19g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 430
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 56%
Cholesterol 120mg 40%
Sodium 829mg 36%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 39g 77%
Vitamin C 2mg 2%
Calcium 259mg 20%
Iron 2mg 12%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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