Pork Chops with Mushrooms and Onions

4.6
(20)
18 Reviews
6 Photos

The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.

Submitted by Aimee Brickner
Updated on September 26, 2024
Pork chops topped with gravy and mushrooms
6
6
6
6
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 boneless pork chops, 1-inch thick

  • ½ teaspoon seasoning salt, or to taste

  • 1 tablespoon oil

  • 2 cups chicken broth

  • 1 cup sliced button mushrooms

  • 1 small chopped onion

  • 2 tablespoons butter

  • ¼ cup flour, or more as needed

Directions

  1. Trim fat off pork chops and season generously with seasoning salt.

  2. Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.

  3. Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.

  4. Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.

  5. Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.

24 home cooks made it!

Nutrition Facts (per serving)

339 Calories
22g Fat
9g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 81mg 27%
Sodium 784mg 34%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 26g 52%
Vitamin C 2mg 2%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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