Sautéed Asparagus

Name: Sautéed Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 tablespoons butter or margarine; 1 bunch fresh asparagus; 3 cloves garlic, chopped

4.6

(894)

635 Reviews

47 Photos

Sautéed asparagus is so tasty, tender, and easy to make with some butter and garlic for a flavorful springtime side dish.

Submitted by Ryan Morgan

Updated on February 26, 2025

47

47

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

3 tablespoons butter
1 bunch fresh asparagus
3 cloves garlic, chopped

Directions

Gather the ingredients.

DOTDASH MEREDITH FOOD STUDIOS
Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.

DOTDASH MEREDITH FOOD STUDIOS
If you like your asparagus well done, reduce heat and cook for an additional few minutes.

DOTDASH MEREDITH FOOD STUDIOS
Serve and enjoy!

DOTDASH MEREDITH FOOD STUDIOS

1,039 home cooks made it!

Nutrition Facts (per serving)

102	Calories
9g	Fat
5g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 102
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 23mg	8%
Sodium 64mg	3%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 3g	5%
Vitamin C 7mg	8%
Calcium 34mg	3%
Iron 3mg	14%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sautéed Asparagus

Ingredients

Directions

Nutrition Facts (per serving)

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