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Ingredients
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1 cup white sugar
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¾ cup butter, softened
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1 large egg
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1 cup all-purpose flour
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½ cup unsweetened cocoa powder
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½ teaspoon salt
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½ teaspoon baking soda
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
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Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
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Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
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Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.
Cook's Notes:
Use up to 2 eggs to make these.
If you can't find Nestle(R) pumpkin morsels just check online and you'll find an easy way to dye regular chocolate chips orange.
Nutrition Facts (per serving)
169 | Calories |
10g | Fat |
21g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 169 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 7g | 34% |
Cholesterol 23mg | 8% |
Sodium 152mg | 7% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 1g | 2% |
Calcium 6mg | 0% |
Iron 1mg | 3% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.