:max_bytes(150000):strip_icc():format(webp)/4999614-01210e3c4abc45d598a1865b870c39f1.jpg)
Ingredients
-
3 cups self-rising flour
-
½ cup white sugar
-
1 (12 fluid ounce) can or bottle beer
-
3 tablespoons butter, melted (Optional)
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
-
Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts (per serving)
272 | Calories |
5g | Fat |
49g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 272 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 11mg | 4% |
Sodium 628mg | 27% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 5g | 10% |
Calcium 162mg | 12% |
Iron 2mg | 12% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.