Cousin David's Slow Cooker Brisket

Easy meal! I only had onion mushroom soup mix and it turned out fine. The husband liked it too, so it's a keeper.Forgot to take a picture, so this is the leftovers.

The longer I cooked it, the better it got. Great flavor, so simple my three year old could do it, and a great, great time saver. Delicious!

While I like the idea of doing brisket in the slow-cooker, maybe I am used to how it comes out when we do it on the grill with barbecue sauce - it came out very chewy (tough even?) and too ketchup-y for my taste.

This is a terrific recipe! My family went crazy over it. It doesn't get much easier than this, either. The confusion over the ratings on this, I believe are over the people who used a corned beef brisket. You must use a regular beef brisket and you will not be disappointed. I followed the directions to the letter. I was concerned for awhile that the gravy was too thick and might burn, but all went well. Mashed potatoes go so nice with this recipe so you can put that yummy gravy to good use. This recipe is a great comfort food addition to any recipe box and I will be making this one again. My family is insisting on it-lol. Thanks for posting it! Super easy and tasty is a winning combination.