Chipotle Mayo

4.7
(178)

Use this chipotle mayo on cold-cut sandwiches or mix it with canned fish.

Chipotle Mayo in a glass jar with mayo on a spoon
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10
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • ½ cup mayonnaise

  • 2 canned chipotle chiles in adobo

  • 1 tablespoon adobo sauce from chipotle peppers

Directions

  1. Gather all ingredients.

    Chipotle Mayo ingredients in glass bowls on a counter

    Dotdash Meredith Food Studios

  2. Combine mayonnaise, chiles, and adobo sauce in a food processor.

    Chipotle Mayo ingredients in a food processor

    Dotdash Meredith Food Studios

  3. Pulse until smooth and well blended.

    Chipotle Mayo in a food processor

    Dotdash Meredith Food Studios

Recipe Tip

Only use real mayonnaise for this recipe. If you substitute Miracle Whip or salad dressing, the result will be too runny.

204 home cooks made it!

Nutrition Facts (per serving)

160 Calories
18g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 160
% Daily Value *
Total Fat 18g 22%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 139mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 2mg 0%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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