Bacon Wrapped Stuffed Mushrooms

4.6
(135)
99 Reviews
17 Photos

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Submitted by Jaida
Updated on September 3, 2022
close up view of a Bacon Wrapped Stuffed Mushroom with a pile of Bacon Wrapped Stuffed Mushrooms in the background
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
20
Yield:
20 appetizers
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Ingredients

Original recipe (1X) yields 20 servings

  • ½ cup chopped green onions

  • 2 (8 ounce) packages cream cheese, softened

  • 20 fresh mushrooms, stems removed

  • 1 pound sliced bacon, cut in half

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.

  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

211 home cooks made it!

Nutrition Facts (per serving)

123 Calories
11g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 123
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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