Martha's Vegetable Beef Soup

4.6
(296)

The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ pound ground beef

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 (8 ounce) can tomato sauce

  • 2 cups water

  • 1 (10 ounce) package frozen mixed vegetables

  • ¼ cup dry onion soup mix

  • 1 teaspoon white sugar

Directions

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.

  2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

492 home cooks made it!

Nutrition Facts (per serving)

184 Calories
11g Fat
15g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 184
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 21%
Cholesterol 32mg 11%
Sodium 583mg 25%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 9g 18%
Vitamin C 13mg 14%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 468mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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