Strip Steak with Red Wine Cream Sauce

Name: Strip Steak with Red Wine Cream Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 red onions, sliced; 1 (8 ounce) package button mushrooms, sliced; 1 tablespoon vegetable oil; 6 New York strip steaks; salt and ground black pepper to taste; 1 cup red Zinfandel wine; 1 cup beef broth; 2 tablespoons Dijon mustard; 1 cup heavy whipping cream

4.5

(17)

10 Reviews

6 Photos

I made this delicious beef steak with red wine sauce for my sauces final in culinary school. My professor raved about it! The creamy sauce is really what makes the difference.

Submitted by Shelby Knockenhauer

Updated on November 24, 2024

6

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 tablespoon vegetable oil
2 red onions, sliced
1 (8 ounce) package button mushrooms, sliced
1 tablespoon vegetable oil
6 New York strip steaks
salt and ground black pepper to taste
1 cup red Zinfandel wine
1 cup beef broth
2 tablespoons Dijon mustard
1 cup heavy whipping cream

Directions

Heat 1 tablespoon oil in a skillet over medium-high heat; cook and stir red onions and mushrooms in hot oil until tender, about 10 minutes. Transfer onion-mushroom mixture to a bowl.
Coat the hot skillet with 1 tablespoon oil over medium-high heat. Pat each steak dry with paper towels and season with salt and black pepper. Place steaks into the hot skillet and cook until outsides are browned and insides are cooked to desired doneness, about 5 minutes per side for medium. Remove steaks from the skillet.
Pour red Zinfandel wine into the skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. Cook sauce, stirring often, until slightly reduced, about 5 minutes. Slowly whisk in cream and let stand to thicken, about 5 more minutes.
Return mushrooms and steaks to sauce in the skillet and serve steaks topped with sauce.

40 home cooks made it!

Nutrition Facts (per serving)

649	Calories
34g	Fat
8g	Carbs
69g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 649
% Daily Value *
Total Fat 34g	43%
Saturated Fat 15g	77%
Cholesterol 200mg	67%
Sodium 413mg	18%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 69g	139%
Vitamin C 4mg	4%
Calcium 84mg	6%
Iron 5mg	26%
Potassium 1107mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Strip Steak with Red Wine Cream Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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