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Ingredients
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¾ cup melted butter
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¾ cup light brown sugar
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¾ cup white sugar
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1 large egg
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1 cup shredded carrots
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¼ cup water
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2 tablespoons grated orange zest
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2 cups rolled oats
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
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Beat together melted butter, brown sugar, white sugar, and egg in a large bowl with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
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Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
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Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Nutrition Facts (per serving)
85 | Calories |
3g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 85 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 12mg | 4% |
Sodium 75mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.