30-Minute Chicken Enchilada Skillet

Be the first to rate & review!

This chicken enchilada skillet is a 30-minute meal.

Submitted by Angela Kilgore-Wright Sneakn
Published on September 19, 2017
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound chopped boneless chicken breast

  • 3 tablespoons olive oil

  • 1 (1 ounce) packet taco seasoning

  • 1 cup salsa

  • 1 large onion, diced

  • 1 medium green bell pepper, diced

  • 1 bunch fresh cilantro, stems removed and leaves chopped

  • 1 cup shredded Mexican-blend cheese

  • 4 (8 inch) flour tortillas, warmed

Directions

  1. Put chicken in a skillet over medium heat with oil and 1/2 of the taco seasoning. Cook and stir for about 10 minutes.

  2. Add salsa, onion, bell pepper, cilantro, and remaining taco seasoning. Reduce heat to medium-low and cook for another 5 minutes. Put shredded cheese on top.

  3. Serve in tortillas.

Nutrition Facts (per serving)

558 Calories
27g Fat
42g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 558
% Daily Value *
Total Fat 27g 35%
Saturated Fat 11g 53%
Cholesterol 91mg 30%
Sodium 1545mg 67%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 36g 72%
Vitamin C 32mg 35%
Calcium 330mg 25%
Iron 3mg 18%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.