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Ingredients
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2 ½ cups water
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3 cubes chicken bouillon
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3 pounds shrimp, peeled and deveined
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⅓ cup chopped green onion
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¼ cup soy sauce
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salt to taste
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¼ cup cornstarch
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¼ cup cold water
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12 ounces trimmed snow peas
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4 small ripe tomatoes, diced
Directions
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In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
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Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Nutrition Facts (per serving)
184 | Calories |
2g | Fat |
10g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 184 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 260mg | 87% |
Sodium 1296mg | 56% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 30g | 61% |
Vitamin C 22mg | 25% |
Calcium 87mg | 7% |
Iron 6mg | 31% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.