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Ingredients
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2 pounds ground turkey
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2 onions, chopped
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½ cup chopped green bell pepper
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½ cup chopped red bell pepper
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1 serrano chile pepper, minced
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1 fresh chile pepper, minced
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2 cloves garlic, minced
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2 cups ketchup
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1 cup barbeque sauce
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¼ cup cider vinegar
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¼ cup packed brown sugar
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2 tablespoons prepared mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon Italian seasoning
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1 teaspoon onion powder
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½ teaspoon ground black pepper
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hamburger buns, split
Directions
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Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
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Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
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Serve on split hamburger buns.
Nutrition Facts (per serving)
347 | Calories |
8g | Fat |
49g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 347 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 10% |
Cholesterol 56mg | 19% |
Sodium 1009mg | 44% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 22g | |
Protein 20g | 40% |
Vitamin C 32mg | 35% |
Calcium 105mg | 8% |
Iron 3mg | 17% |
Potassium 530mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.