Boris' Mexican Rice

Name: Boris' Mexican Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound lean ground beef; 1 onion, diced; 1 green bell pepper, diced; 1 (14 ounce) can beef broth; 2 cups fresh corn kernels; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (15 ounce) can tomato sauce; 0.5 cup salsa; 0.5 teaspoon chili powder; 0.5 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 teaspoon minced cilantro; 1.5 cups uncooked white rice; 1 cup shredded Cheddar cheese

4.6

(166)

121 Reviews

18 Photos

Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.

Submitted by boris

Updated on July 14, 2022

18

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound lean ground beef
1 onion, diced
1 green bell pepper, diced
1 (14 ounce) can beef broth
2 cups fresh corn kernels
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can tomato sauce
½ cup salsa
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon minced cilantro
1 ½ cups uncooked white rice
1 cup shredded Cheddar cheese

Directions

In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
Cover and cook until rice is done, about 25 minutes.
Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.

Cook's Note:

You can substitute diced uncooked boneless chicken breast for the ground beef and chicken broth for the beef broth, if desired.

245 home cooks made it!

Nutrition Facts (per serving)

510	Calories
18g	Fat
59g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 510
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	44%
Cholesterol 74mg	25%
Sodium 1294mg	56%
Total Carbohydrate 59g	21%
Dietary Fiber 5g	16%
Total Sugars 7g
Protein 28g	57%
Vitamin C 29mg	33%
Calcium 223mg	17%
Iron 5mg	26%
Potassium 844mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Boris' Mexican Rice

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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