Energy Breakfast Loaf

4.7
(3)
3 Reviews
3 Photos

A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast or snack.

Submitted by Kilgath
Published on March 5, 2020
3
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups oats

  • 1 cup all-purpose flour

  • ⅓ cup brown sugar

  • 3 tablespoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • 1 ½ cups milk

  • ½ cup unsweetened applesauce

  • 6 tablespoons honey

  • ¼ cup peanut butter

  • 1 tablespoon vanilla extract

  • 2 eggs, beaten

  • 3 ripe bananas, mashed

  • ¼ cup milk chocolate chips

  • ¼ cup semisweet chocolate chips

  • 1 teaspoon all-purpose flour, or as needed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.

  2. Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.

  3. Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.

  4. Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.

  5. Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

Cook's Note:

Let it sit for awhile until fully cooled so the chocolate center has a while to harder. Place in fridge and then cut into slices. You can freeze between sheets of wax paper (up to 4 months).

Nutrition Facts (per serving)

277 Calories
7g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Cholesterol 34mg 11%
Sodium 288mg 13%
Total Carbohydrate 48g 18%
Dietary Fiber 4g 14%
Total Sugars 25g
Protein 7g 14%
Vitamin C 3mg 3%
Calcium 100mg 8%
Iron 2mg 10%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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