Ingredients
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3 ripe bananas
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2 cups rolled oats
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1 cup dates, pitted and chopped
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⅓ cup vegetable oil
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
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Bake for 20 minutes in the preheated oven, or until lightly brown.
Nutrition Facts (per serving)
56 | Calories |
2g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 56 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Sodium 1mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.