:max_bytes(150000):strip_icc():format(webp)/7471992-a513dcc3971f44749ff2fda9ae0ba21d.jpg)
Ingredients
-
2 ½ cups white sugar
-
½ cup light corn syrup
-
¼ teaspoon salt
-
½ cup water
-
2 egg whites
-
1 teaspoon vanilla extract
Directions
-
In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until sugar dissolves.
-
Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape, about 4-5 minutes. Quickly drop from a teaspoon onto wax paper; cool.
Nutrition Facts (per serving)
611 | Calories |
157g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 611 | |
% Daily Value * | |
Sodium 200mg | 9% |
Total Carbohydrate 157g | 57% |
Total Sugars 136g | |
Protein 2g | 4% |
Calcium 9mg | 1% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.