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Ingredients
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1 cup milk, room temperature
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3 tablespoons butter, softened
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3 tablespoons honey
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1 tablespoon brown sugar
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1 egg, room temperature
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1 teaspoon salt
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1 teaspoon ground cinnamon
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3 cups bread flour
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2 ¼ teaspoons bread machine yeast
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1 cup raisins
Directions
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Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
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Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
76 | Calories |
3g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 76 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 20mg | 7% |
Sodium 184mg | 8% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.