Juicy Marinated Steaks

4.3
(154)
114 Reviews
12 Photos

Tender, grilled, marinated steak should bring out the meat's natural flavors without overwhelming it. This marinade complements the steak's robust taste with subtle hints of acidity, sweetness, herbs, and spices.

Submitted by Denis
Updated on November 3, 2024
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup canola oil

  • ¼ cup high-quality root beer

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons teriyaki sauce

  • 2 tablespoons steak sauce (such as Heinz 57®)

  • 1 teaspoon garlic salt

  • ½ teaspoon onion salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried basil

  • ½ teaspoon ground thyme

  • ½ teaspoon dried rosemary

  • 4 (6 ounce) rib-eye steaks

Directions

  1. Stir canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

  2. Pierce steaks in several places on both sides. Arrange in a single layer in a shallow, non-reactive dish. Pour marinade over steaks, flipping to coat both sides. Marinate in the refrigerator, 3 to 4 hours, flipping steaks once halfway through.

  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  4. Remove steaks from marinade, shaking off excess moisture. Discard the remaining marinade.

  5. Cook steaks until beginning to firm and slightly pink in center, 5 to 7 minutes per side. An instant-read thermometer inserted into center should read 140 degrees F (60 degrees C) for medium.

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

1,012 home cooks made it!

Nutrition Facts (per serving)

373 Calories
30g Fat
7g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 373
% Daily Value *
Total Fat 30g 38%
Saturated Fat 7g 37%
Cholesterol 60mg 20%
Sodium 1269mg 55%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 19g 39%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 3mg 16%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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