Speedy Tortilla Soup

4.0
(3)

A tasty, speedy tortilla soup to make with leftover chicken and canned vegetables. A family favorite requested time and again!

Tortilla soup topped with sour cream and cheese
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 1 medium onion, chopped

  • 2 cloves garlic, chopped

  • ½ teaspoon dried parsley

  • 1 ½ cups chopped cooked chicken

  • 2 (14 ounce) cans chicken broth

  • 1 (14 ounce) can whole kernel corn, drained

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • ½ (1 ounce) package taco seasoning mix

  • 2 tostada shells, crushed into chips

  • ¼ cup shredded mild Cheddar cheese

  • ¼ cup sour cream

Directions

  1. Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.

  2. Pour chicken broth into the saucepan; bring to a boil. Stir in corn, diced tomatoes, and taco seasoning. Reduce heat, cover, and simmer for 5 minutes. Uncover and stir in tostada chip pieces. Remove from heat and ladle into bowls.

  3. Garnish bowls with Cheddar cheese and dollops of sour cream.

Nutrition Facts (per serving)

240 Calories
12g Fat
21g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 240
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 40mg 13%
Sodium 1257mg 55%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 13g 27%
Vitamin C 5mg 6%
Calcium 71mg 5%
Iron 1mg 6%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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