Gloria's Sausage Gravy with Biscuits

Name: Gloria's Sausage Gravy with Biscuits
Prep time: 45 min
Cook time: 10 min
Total time: 145 min
Ingredients: 1 pound sage flavored ground breakfast sausage; 2 tablespoons finely chopped onion; 1 tablespoon all-purpose flour; 1 cup milk; 0.5 teaspoon poultry seasoning; 0.5 teaspoon ground nutmeg; 0.25 teaspoon salt; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; 2 packages active dry yeast; 0.25 cup warm water (110 degrees F/45 degrees C); 2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C); 5 cups all-purpose flour; 0.33333334326744 cup white sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 tablespoon salt; 1 cup shortening; 2 tablespoons butter, melted

3.9

(53)

40 Reviews

2 Photos

This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.

Submitted by Debbie

Updated on July 14, 2022

Prep Time:

45 mins

Cook Time:

10 mins

Additional Time:

1 hr 30 mins

Total Time:

2 hrs 25 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

1 pound sage flavored ground breakfast sausage
2 tablespoons finely chopped onion
1 tablespoon all-purpose flour
1 cup milk
½ teaspoon poultry seasoning
½ teaspoon ground nutmeg
¼ teaspoon salt
1 dash Worcestershire sauce
1 dash hot pepper sauce
2 packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C)
5 cups all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon salt
1 cup shortening
2 tablespoons butter, melted

Directions

Preheat oven to 450 degrees F (230 degrees C).
To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.

Nutrition Facts (per serving)

764	Calories
43g	Fat
75g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 764
% Daily Value *
Total Fat 43g	55%
Saturated Fat 13g	67%
Cholesterol 45mg	15%
Sodium 1844mg	80%
Total Carbohydrate 75g	27%
Dietary Fiber 3g	9%
Total Sugars 13g
Protein 20g	39%
Vitamin C 2mg	2%
Calcium 205mg	16%
Iron 5mg	26%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Gloria's Sausage Gravy with Biscuits

Ingredients

Directions

Nutrition Facts (per serving)

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