Ingredients
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1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
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2 tablespoons vegetable oil butter spread
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1 (32 ounce) jar sauerkraut, drained
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1 teaspoon dried celery flakes
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1 tablespoon dried minced onion
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1 teaspoon caraway seeds
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2 tablespoons brown sugar
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ground black pepper to taste
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill sausages on the preheated grill until browned, about 3 minutes on each side. Cut cooked sausage into 1/2-inch slices.
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While the sausage is cooking, melt butter spread in a large skillet over medium-high heat. Stir in sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until sauerkraut begins to brown, about 10 minutes. Stir in sausage slices. Serve hot.
Nutrition Facts (per serving)
268 | Calories |
17g | Fat |
18g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 268 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 4g | 22% |
Cholesterol 57mg | 19% |
Sodium 1872mg | 81% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 6g | 23% |
Total Sugars 11g | |
Protein 14g | 28% |
Vitamin C 34mg | 38% |
Calcium 89mg | 7% |
Iron 4mg | 23% |
Potassium 575mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.