Chicken Marsala II

Name: Chicken Marsala II
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 0.25 cup butter, divided; 2 cups sliced fresh mushrooms; 0.25 cup all-purpose flour; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1.5 pounds skinless, boneless chicken meat - cut into 12 pieces; 2 slices bacon, diced; 0.25 cup cold water; 1 teaspoon cornstarch; 0.5 cup dry Marsala wine

4.5

(202)

147 Reviews

19 Photos

Flour-coated chicken sautéed until tender with a rich mushroom and Marsala wine sauce. Mmmmm. This chicken Marsala recipe is sure to please! It's excellent served with rice and veggies.

Submitted by CMITCHEL97

Updated on September 11, 2024

Tested by

Allrecipes Test Kitchen

19

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

¼ cup unsalted butter, divided
2 cups sliced fresh mushrooms
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds skinless, boneless chicken breasts, cut into 12 pieces
2 strips bacon, diced
¼ cup cold water
1 teaspoon cornstarch
½ cup dry Marsala wine

Directions

Melt 1 tablespoon butter in a medium skillet. Add mushrooms; cook until soft. Transfer to a small bowl; cover.
Whisk flour, garlic powder, salt, and black pepper together in a shallow dish or bowl. Dredge chicken in flour mixture; shake off excess.
Cook bacon in same skillet over low heat until cooked but not crisp. Melt 2 tablespoons butter in skillet. Add chicken; cook over medium heat for 2 minutes per side, adding remaining 1 tablespoon butter as needed to prevent burning.
Transfer chicken to a plate; cover and keep warm. Slowly add water to cornstarch in a medium bowl; whisk together, then whisk in wine. Add to skillet with reserved mushrooms; heat until sauce begins to boil and thickens. Top chicken with sauce; serve.

232 home cooks made it!

Nutrition Facts (per serving)

305	Calories
16g	Fat
8g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 305
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	36%
Cholesterol 106mg	35%
Sodium 417mg	18%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 27g	54%
Vitamin C 3mg	4%
Calcium 21mg	2%
Iron 2mg	8%
Potassium 384mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Marsala II

Ingredients

Directions

Nutrition Facts (per serving)

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