:max_bytes(150000):strip_icc():format(webp)/5804680-dbf772c6a4ea43fb9cd44c01346078eb.jpg)
Ingredients
-
1 ½ cups white sugar
-
½ teaspoon ground nutmeg
-
½ teaspoon ground cinnamon
-
½ teaspoon ground allspice
-
4 eggs, beaten
-
¼ cup butter, melted and cooled
-
1 ½ tablespoons cider vinegar
-
½ teaspoon vanilla extract
-
1 (9 inch) unbaked pie crust
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
-
Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.
Nutrition Facts (per serving)
352 | Calories |
16g | Fat |
48g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 352 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 32% |
Cholesterol 121mg | 40% |
Sodium 189mg | 8% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 38g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.