Potato Scones

4.8
(26)
21 Reviews
8 Photos

These tattie scones are similar to potato pancakes. From an Irish and Scottish background, these are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.

Submitted by Lindsay O
Updated on March 5, 2025
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up on a stack of browned potato scones
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 tattie scones
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound cooked potatoes

  • 4 ounces self-rising flour

  • 2 ounces butter

  • ½ pinch salt

Directions

  1. Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.

    Ingredients in recipe measured out in glass bowls

    Dotdash Meredith Food Studios

  2. Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.

    Ingredients have been mixed together to form a dough inside the glass bowl

    Dotdash Meredith Food Studios

  3. Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.

    Dough has been cut into 6 slices as if it were a pizza

    Dotdash Meredith Food Studios

  4. Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.

    Scones are on top of the griddle creating scones and the dough has crisped to a golden brown

    Dotdash Meredith Food Studios

84 home cooks made it!

Nutrition Facts (per serving)

198 Calories
8g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 198
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 308mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 3g 6%
Vitamin C 6mg 6%
Calcium 71mg 5%
Iron 1mg 6%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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