Ingredients
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¼ cup dried onion flakes
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2 tablespoons low-sodium beef bouillon granules
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¼ teaspoon onion powder
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¼ teaspoon parsley flakes
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⅛ teaspoon celery seed
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⅛ teaspoon paprika
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⅛ teaspoon ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.
Dotdash Meredith Food Studios
Note:
To make this into soup, bring 3 1/2 cups water to a boil in a medium saucepan. Whisk in soup mix, reduce heat to low, and simmer for 5 minutes.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
34 | Calories |
1g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 34 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 81mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 3mg | 3% |
Calcium 26mg | 2% |
Iron 0mg | 1% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.