Christmas Rum Punch

4.7
(70)

This Christmas rum punch is delicious. It's great for holidays, showers, and parties. You might want to make extra!

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Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
20
Yield:
20 (4 ounce) servings
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Ingredients

Original recipe (1X) yields 20 servings

  • ½ cup white sugar

  • 2 cups orange juice

  • cup lemon juice

  • 1 (4 ounce) jar maraschino cherries, with juice

  • 1 fluid ounce triple sec liqueur

  • 1 (750 milliliter) bottle light rum

  • 1 orange, sliced into rounds

  • 1 lemon, sliced into rounds

  • 1 (8 ounce) can pineapple chunks

  • 1 liter carbonated water

  • ice

Directions

  1. In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

  2. Just before serving, pour in carbonated water and add ice.

98 home cooks made it!

Nutrition Facts (per serving)

179 Calories
0g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 179
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 19g
Protein 1g 3%
Vitamin C 73mg 81%
Calcium 45mg 3%
Iron 0mg 3%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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