Ingredients
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1 tablespoon olive oil, or as needed
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1 onion, finely minced
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1 pound ground beef
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2 (15 ounce) cans pizza sauce
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10 ounces shredded mozzarella cheese, or more to taste
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4 ounces shredded Cheddar cheese, or more to taste
Directions
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Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
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Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
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Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.
Soup Loving Nicole
Nutrition Facts (per serving)
428 | Calories |
25g | Fat |
17g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 428 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 64% |
Cholesterol 97mg | 32% |
Sodium 1221mg | 53% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 31g | 63% |
Vitamin C 15mg | 17% |
Calcium 561mg | 43% |
Iron 2mg | 13% |
Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.