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Ingredients
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2 cups creamy salad dressing, e.g. Miracle Whip ™
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¾ cup milk
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½ tablespoon crushed red pepper flakes
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1 ½ teaspoons ground cumin
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1 ½ teaspoons garlic powder
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1 ½ teaspoons dried oregano
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½ teaspoon salt
Directions
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Place salad dressing into a medium bowl; gradually stir in milk until combined.
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Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.
Nutrition Facts (per serving)
66 | Calories |
6g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 66 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 7mg | 2% |
Sodium 219mg | 10% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.