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Ingredients
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1 (21 ounce) can cherry pie filling
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1 (15.25 ounce) package dark chocolate cake mix
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2 eggs
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1 teaspoon almond extract (Optional)
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1 (15.75 ounce) can prepared chocolate frosting
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
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Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
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Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.
Nutrition Facts (per serving)
464 | Calories |
12g | Fat |
87g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 464 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 37mg | 12% |
Sodium 499mg | 22% |
Total Carbohydrate 87g | 31% |
Dietary Fiber 2g | 6% |
Total Sugars 51g | |
Protein 4g | 9% |
Vitamin C 2mg | 2% |
Calcium 63mg | 5% |
Iron 2mg | 10% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.