Fluffy Gluten-Free Pancakes

3.5
(23)
21 Reviews
5 Photos

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about eight 2-inch pancakes or four larger pancakes. Serve with your favorite syrup and fresh fruit.

Submitted by Fioa
Updated on November 16, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up on a stack of fluffy gluten free pancakes, topped with syrup
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup all-purpose gluten-free flour

  • ½ teaspoon gluten-free baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 large egg

  • 1 tablespoon vegetable oil

  • 1 teaspoon vanilla extract

  • ½ cup cold milk, or more as needed

  • cooking spray

Directions

  1. Gather all ingredients.

    all ingredients gathered to make fluffy gluten free pancakes

    Dotdash Meredith Food Studios

  2. Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.

  3. Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be still lumpy.

    wet and dry ingredient mixtures mixed together

    Dotdash Meredith Food Studios

  4. Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.

    thickened batter in a mixing bowl

    Dotdash Meredith Food Studios

  5. Spray a griddle with cooking spray and preheat over medium-low heat.

  6. Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

    batter dropped onto hot skillet, cooking until both sides are browned

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

90 Calories
3g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 90
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 25mg 8%
Sodium 191mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 3g 6%
Calcium 40mg 3%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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