Cranberry Burgundy Glaze

4.7
(6)

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 24 servings

  • ¼ cup whole cloves

  • 1 ½ cups cranberry sauce

  • 1 tablespoon grated orange zest

  • ½ cup packed brown sugar

  • cup red wine

  • 1 teaspoon prepared mustard

Directions

  1. If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.

  2. To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

Nutrition Facts (per serving)

50 Calories
0g Fat
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 50
% Daily Value *
Total Fat 0g 0%
Sodium 9mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 0g 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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