:max_bytes(150000):strip_icc():format(webp)/749437-4465bad8778048a7ba97ed1a70ad199b.jpg)
Ingredients
-
¼ cup whole cloves
-
1 ½ cups cranberry sauce
-
1 tablespoon grated orange zest
-
½ cup packed brown sugar
-
⅓ cup red wine
-
1 teaspoon prepared mustard
Directions
-
If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
-
To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Nutrition Facts (per serving)
50 | Calories |
0g | Fat |
12g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 50 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 11g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.