Easy Keto Korean Beef with Cauli Rice

4.6
(41)
34 Reviews
10 Photos

Try this delicious keto Korean beef with cauliflower rice; it is quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.

Submitted by Fioa
Updated on September 12, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 teaspoons sesame oil

  • 1 pound lean ground beef

  • 3 cloves garlic, minced

  • ¼ cup soy sauce

  • 1 tablespoon coconut sugar

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground black pepper

  • 2 cups cauliflower rice

  • 2 tablespoons chopped green onions

  • 1 tablespoon sesame seeds

Directions

  1. Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until sauce thickens, about 3 minutes.

  3. Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

Tips

To make cauliflower rice, grate cauliflower using a coarse grater or using the grater disc in a food processor.

62 home cooks made it!

Nutrition Facts (per serving)

297 Calories
19g Fat
9g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 69mg 23%
Sodium 982mg 43%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 22g 45%
Vitamin C 25mg 27%
Calcium 54mg 4%
Iron 3mg 16%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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