Ingredients
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2 pounds beef round steak, 1 inch thick
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salt and pepper to taste
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2 cloves garlic, crushed
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⅓ cup sweet-hot mustard, divided
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4 slices bacon
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1 tablespoon olive oil, or as needed (Optional)
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⅔ cup bourbon whiskey
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3 tablespoons chopped fresh rosemary
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
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1 tablespoon lemon juice
Directions
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Season steaks on both sides with salt and pepper and place onto a plate.
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Mix garlic and all but 2 teaspoons mustard together in a small bowl. Spread 1/2 of the mustard mixture over one side of steaks and let stand for 30 minutes.
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Cook bacon in a large skillet over medium-high heat until crisp and browned, 7 to 9 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Leave grease in the skillet.
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Heat grease over medium-high heat, adding olive oil to cover the bottom of the pan if necessary. Fry steaks, mustard-side down, until golden brown, about 5 minutes. Spread remaining mustard mixture over steaks, flip, and fry until browned on the other side, about 2 minutes. Transfer steaks to a serving platter and keep warm.
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Stir whiskey, rosemary, Worcestershire sauce, brown sugar, lemon juice, and reserved 2 teaspoons mustard into the skillet and simmer over medium-high heat for 2 minutes.
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Serve steaks with crumbled bacon and sauce over top.
Nutrition Facts (per serving)
511 | Calories |
25g | Fat |
16g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 511 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 7g | 37% |
Cholesterol 97mg | 32% |
Sodium 546mg | 24% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 33g | 67% |
Vitamin C 4mg | 4% |
Calcium 35mg | 3% |
Iron 4mg | 21% |
Potassium 601mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.