Whiskey Steak

4.0
(45)

Pan-fried steak, a whiskey sauce made with mustard, brown sugar, and rosemary, and a crumbled bacon garnish make a rich and flavorful dish.

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Prep Time:
10 mins
Cook Time:
25 mins
Marinate Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds beef round steak, 1 inch thick

  • salt and pepper to taste

  • 2 cloves garlic, crushed

  • cup sweet-hot mustard, divided

  • 4 slices bacon

  • 1 tablespoon olive oil, or as needed (Optional)

  • cup bourbon whiskey

  • 3 tablespoons chopped fresh rosemary

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

Directions

  1. Season steaks on both sides with salt and pepper and place onto a plate.

  2. Mix garlic and all but 2 teaspoons mustard together in a small bowl. Spread 1/2 of the mustard mixture over one side of steaks and let stand for 30 minutes.

  3. Cook bacon in a large skillet over medium-high heat until crisp and browned, 7 to 9 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Leave grease in the skillet.

  4. Heat grease over medium-high heat, adding olive oil to cover the bottom of the pan if necessary. Fry steaks, mustard-side down, until golden brown, about 5 minutes. Spread remaining mustard mixture over steaks, flip, and fry until browned on the other side, about 2 minutes. Transfer steaks to a serving platter and keep warm.

  5. Stir whiskey, rosemary, Worcestershire sauce, brown sugar, lemon juice, and reserved 2 teaspoons mustard into the skillet and simmer over medium-high heat for 2 minutes.

  6. Serve steaks with crumbled bacon and sauce over top.

63 home cooks made it!

Nutrition Facts (per serving)

511 Calories
25g Fat
16g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 511
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 37%
Cholesterol 97mg 32%
Sodium 546mg 24%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 33g 67%
Vitamin C 4mg 4%
Calcium 35mg 3%
Iron 4mg 21%
Potassium 601mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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