Overnight Steel-Cut Oats with Yogurt and Blueberries

4.7
(3)
3 Reviews
2 Photos

Overnight steel-cut oats with yogurt, stevia powder, coconut milk, and blueberries.

Submitted by Steven Warren
Updated on May 28, 2024
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • ¼ cup steel-cut oats

  • 1 (8 ounce) container plain yogurt

  • 2 ounces fresh blueberries

  • ½ ounce stevia powder (such as Pure Via)

  • 4 ½ ounces coconut milk

Directions

  1. Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.

  2. Cover the jar and refrigerate, 8 hours to overnight.

Recipe Tip

Five packets of stevia powder are equal to about 1/2 ounce.

24 home cooks made it!

Nutrition Facts (per serving)

583 Calories
37g Fat
63g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 583
% Daily Value *
Total Fat 37g 47%
Saturated Fat 29g 146%
Cholesterol 30mg 10%
Sodium 121mg 5%
Total Carbohydrate 63g 23%
Dietary Fiber 7g 24%
Total Sugars 17g
Protein 16g 32%
Vitamin C 8mg 9%
Calcium 301mg 23%
Iron 6mg 34%
Potassium 673mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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