Byrdhouse Spicy Chicken and Peaches

Name: Byrdhouse Spicy Chicken and Peaches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (15 ounce) can peaches, drained and chopped; 4 cloves garlic, pressed; 1.5 cups orange juice; 2 tablespoons distilled white vinegar; 2 tablespoons brown sugar; 1.5 teaspoons nutmeg; 0.5 teaspoon red pepper flakes; 2 teaspoons dried basil; salt and pepper to taste; 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces; 2 tablespoons flour; 3 tablespoons butter

4.2

(82)

66 Reviews

8 Photos

This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles.

Submitted by SunnyByrd

Published on March 5, 2020

8

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

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Ingredients

1 (15 ounce) can peaches, drained and chopped
4 cloves garlic, pressed
1 ½ cups orange juice
2 tablespoons distilled white vinegar
2 tablespoons brown sugar
1 ½ teaspoons nutmeg
½ teaspoon red pepper flakes
2 teaspoons dried basil
salt and pepper to taste
4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
2 tablespoons flour
3 tablespoons butter

Directions

Bring peaches, garlic, orange juice, vinegar, sugar, nutmeg, red pepper flakes, and basil to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 15 minutes, stirring occasionally.
Meanwhile, season the chicken to taste with salt and pepper, then dust with flour and shake off the excess. Melt the butter in a large skillet over medium-high heat. Add the chicken, and cook until lightly brown on both sides, but still pink in the center.
Season peach sauce with salt and pepper, and pour over browned chicken. Return the chicken to a simmer, then reduce heat to medium-low, cover, and simmer 15 minutes more until the chicken is no longer pink in the center.

Nutrition Facts (per serving)

390	Calories
13g	Fat
33g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 390
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	34%
Cholesterol 111mg	37%
Sodium 141mg	6%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 26g
Protein 35g	71%
Vitamin C 52mg	57%
Calcium 59mg	5%
Iron 2mg	11%
Potassium 590mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Byrdhouse Spicy Chicken and Peaches

Ingredients

Directions

Nutrition Facts (per serving)

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