Deconstructed California Roll Sushi

Cheap and easy way to get that sushi taste you've been craving! Prep extra ahead of time so you can just pull it out of the fridge!

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup uncooked medium grain white rice

  • 2 cups water

  • 1 cup imitation crabmeat, shredded

  • 1 cup peeled, thinly sliced cucumbers

  • 2 medium avocados, thinly sliced

  • 2 tablespoons teriyaki sauce, or more to taste

  • 1 tablespoon black sesame seeds, or to taste

Directions

  1. Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.

  2. Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.

Cook's Note:

You can use an Instant Pot(R) to cook your rice if preferred.

Nutrition Facts (per serving)

392 Calories
16g Fat
55g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 392
% Daily Value *
Total Fat 16g 21%
Saturated Fat 2g 12%
Cholesterol 7mg 2%
Sodium 653mg 28%
Total Carbohydrate 55g 20%
Dietary Fiber 8g 28%
Total Sugars 5g
Protein 9g 18%
Vitamin C 10mg 11%
Calcium 50mg 4%
Iron 3mg 18%
Potassium 604mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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